Jule's Chicken Cordon Bleu

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 teaspoon chicken bouillon powder
• 1/4 cup water
• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 -3 lbs skinless chicken breasts
• 1/2 cup breadcrumbs
• 1 tablespoon parmesan cheese, grated
• 1 teaspoon parsley
• salt, to taste
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 6 slices swiss cheese
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 place bouillon, butter,garlic and water in a small sauce pan and heat until melted . remove from heat and aside. combine breadcrumbs, parmesan, and parsley on a plate and set aside.
• 3 place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. sprinkle both sides of chicken with salt, thyme, and pepper. on each breast half place a slice of swiss cheese . roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. place rolls in an 8-inch square baking dish coated with cooking spray. pour remaining broth mixture over chicken. bake at 350° for 45 minutes .