Jule's Chicken Cordon Bleu
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 teaspoon chicken bouillon powder
- 1/4 cup water
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 -3 lbs skinless chicken breasts
- 1/2 cup breadcrumbs
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon parsley
- salt, to taste
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 6 slices swiss cheese
- cooking spray
Recipe
- 1 preheat oven to 350°.
- 2 place bouillon, butter,garlic and water in a small sauce pan and heat until melted . remove from heat and aside. combine breadcrumbs, parmesan, and parsley on a plate and set aside.
- 3 place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. sprinkle both sides of chicken with salt, thyme, and pepper. on each breast half place a slice of swiss cheese . roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. place rolls in an 8-inch square baking dish coated with cooking spray. pour remaining broth mixture over chicken. bake at 350° for 45 minutes .
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