Killer Chicken Lime Taquitos
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 teaspoon garlic, and
- 1 teaspoon sea salt, from grinder (available at costco)
- 1/2 tablespoon garlic powder
- 1/2 tablespoon chili powder
- 1/8 cup olive oil
- 1/2 cup orange juice
- 2 lbs chicken breasts
- 4 minced garlic cloves
- 1 teaspoon red pepper flakes
- 1 small yellow onion, chopped
- 3/4 cup shredded monterey jack and cheddar cheese blend
- 3 limes, juice of, lime
- 18 flour tortillas
- olive oil
Recipe
- 1 combine first 5 ingredients for marinade.
- 2 marinate chicken for 1.5 hours.
- 3 remove chicken from marinade and bake chicken uncovered at 350 degrees for 30-35 minutes.
- 4 when done, remove from baking sheet and chop into big chunks.
- 5 place chicken, lime juice, garlic, red pepper, and chopped onion in food processor.
- 6 blend into a paste.
- 7 pour chicken paste into a bowl and mix with shredded cheese.
- 8 take tortillas and chop off approximately 1/5 tortilla on one side to form a straight edge.
- 9 spoon approximately 2 oz. mix onto tortilla near straight edge and roll up.
- 10 place on foil lined cookie sheet. repeat with other tortillas and rest of mix.
- 11 when all taquitos are placed on the cookie sheet, paint top of taquitos with olive oil.
- 12 bake at 400 degrees for 15-20 minutes until edges are browned and crispy and tops are light tan.
- 13 sprinkle with cheddar cheese and melt before serving.
- 14 serve with salsa and plain yogurt or sour cream.
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