Lemon Chicken And Couscous Loaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground chicken
• 1 cup cooked couscous (cooked according to package directions)
• 1 cup firm fresh breadcrumbs
• 1 cup chopped scallion
• 1 (9 ounce) package frozen chopped spinach, thawed and squeezed of excess water
• 1 tablespoon grated lemon peel
• 1/3 cup chopped fresh mint
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne
• 1 egg

Recipe

• 1 preheat the oven to 350°; in a large bowl, combine all the ingredients, using your hands.
• 2 pat the mixture into a 9x5 inch loaf pan, smoothing the top.
• 3 bake about 1 hour or until the loaf is firm and the top is browned.
• 4 let the meatloaf stand in the pan for 10 minutes before slicing to serve.