Lemon Chicken With Olives

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 -8 boneless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 cups diced tomatoes
• 1/2 small lemon, very thinly sliced
• 1 tablespoon brown sugar
• 1 teaspoon oregano
• 1 cup kalamata olive, pitted
• salt & pepper, to taste

Recipe

• 1 fry off chicken until browned, about 5 minutes. put aside and keep warm.
• 2 in the same fry pan, fry off onions and garlic. cook til transparent or soft, about 3 minutes. stir often.
• 3 add chicken back to the pan.
• 4 add tomatoes, lemon slices, sugar and oregano. bring to a boil, then reduce heat and simmer uncovered 40 minutes. it is ready when the sauce is thickened and the chicken is cooked through.
• 5 stir in olives in the last few minutes.
• 6 season with salt and pepper, if needed.