Lemon Chicken
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- 5 lbs chicken legs with thigh, cut-up
- 4 lemons, cut in half
- 3 -4 tablespoons vegetable oil, divided
- salt and pepper
- 6 minced garlic cloves, divided
- 2 teaspoons dried thyme, divided
- 2 teaspoons dried basil, divided
Recipe
- 1 preheat oven to 350 degrees.
- 2 add 1 1/2- 2 tablespoons vegetable oil each, among (2)-13x9x2-inch baking pans.
- 3 place chicken pieces equally among the 2 pans.
- 4 squeeze lemon halves over the chicken ( 2 lemons per each pan ).
- 5 season chicken with desired amount of salt and pepper.
- 6 divide the 6 cloves minced garlic, (on chicken) among the 2 pans.
- 7 sprinkle each pan of chicken with 1 teaspoon of basil, and 1 teaspoon of thyme.
- 8 bake for about 1 hour. enjoy!
- 9 serves 6-8.
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