Lemon Chicken

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 5 lbs chicken legs with thigh, cut-up
• 4 lemons, cut in half
• 3 -4 tablespoons vegetable oil, divided
• salt and pepper
• 6 minced garlic cloves, divided
• 2 teaspoons dried thyme, divided
• 2 teaspoons dried basil, divided

Recipe

• 1 preheat oven to 350 degrees.
• 2 add 1 1/2- 2 tablespoons vegetable oil each, among (2)-13x9x2-inch baking pans.
• 3 place chicken pieces equally among the 2 pans.
• 4 squeeze lemon halves over the chicken ( 2 lemons per each pan ).
• 5 season chicken with desired amount of salt and pepper.
• 6 divide the 6 cloves minced garlic, (on chicken) among the 2 pans.
• 7 sprinkle each pan of chicken with 1 teaspoon of basil, and 1 teaspoon of thyme.
• 8 bake for about 1 hour. enjoy!
• 9 serves 6-8.