Lemon Herb Chicken For Two

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves (4 oz. each)
• 2 teaspoons olive oil
• 1/2 cup chicken broth
• 1 tablespoon minced fresh basil
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon lemon zest
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• 1 dash pepper
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 in nonstick skillet, brown chicken (on both sides) in oil over medium heat.
• 2 add next seven ingredients and bring to boil; reduce heat, cover, and simmer for 10-15 minutes or until chicken is no longer pink.
• 3 remove chicken and keep warm.
• 4 combine remaining two ingredients until smooth, and stir into pan juices.
• 5 bring to boil and stir 1-2 minutes or until slightly thickened; serve over chicken.