Make-ahead Chicken Fajitas

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs boneless skinless chicken breasts, cut into strips
• 1/2 cup onion, sliced
• 1/2 cup green bell pepper, sliced
• 1/2 cup red bell pepper, sliced
• 1 (1 ounce) package fajita seasoning mix
• 1 tablespoon finely chopped fresh garlic
• 10 (8 inch) flour tortillas, warmed
• reduced-fat cheddar cheese, shredded
• salsa
• hot pepper sauce (optional)
• guacamole (optional)

Recipe

• 1 stir together all filling ingredients in slow cooker.
• 2 cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. drain off liquid.
• 3 cut or shred meat, if desired.
• 4 to serve, place meat mixture on warm tortillas.
• 5 top with desired toppings.
• 6 note: to warm tortillas, heat oven to 275°f.
• 7 wrap tortillas in aluminum foil.
• 8 warm in oven for 15 to 20 minutes.
• 9 serve in foil to keep warm.