Mandarin-broccoli Chicken Skillet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup fresh broccoli florets
• 1 tablespoon butter
• 2 lbs boneless skinless chicken breasts, cubed
• 1 1/2 cups sliced fresh mushrooms
• 2 minced garlic cloves (optional)
• 3 teaspoons all-purpose flour
• 2/3 cup water
• 1/3 cup undiluted thawed orange juice concentrate
• 2 chicken bouillon cubes
• 11 ounces canned mandarin orange segments, drained
• 1/4 cup sliced green onion
• salt and pepper

Recipe

• 1 place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2-6 minutes, depending on size of florets. drain, cool and set aside.
• 2 heat butter in a large skillet over medium-high heat. salt and pepper chicken to taste. saute chicken in butter until browned and cooked through, about 4 minutes per side. remove from skillet and set aside.
• 3 saute mushrooms in skillet for 3 minutes; if using garlic, add to pan and cook for 1-2 minutes more. remove mushrooms (and garlic, if using) from skillet and set aside. stir in flour, water, orange juice concentrate and seasoning.
• 4 heat to boiling, stirring. simmer, stirring for 4 minutes. return chicken and mushrooms to skillet. add green onions and broccoli. heat through. just before serving, stir mandarin segments in and serve immediately.