Melt In Your Mouth Simmered Chicken
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 large ripe tomatoes, diced
- 4 green peppers, cleaned and cut in 2 ",chunks
- 1/4 lb mushroom, sliced thin
- 1/4 lb sliced ham, julienned
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons tomato paste
- 3/4 cup wine or 3/4 cup chicken broth
- 1 tablespoon minced parsley
- 2 pimientos, cut in thin strips
Recipe
- 1 1 package broad egg noodles cooked per instructions on package drained and mixed with 1 tbsp butter.
- 2 heat the oil in a non-stick pan and add the chicken.
- 3 cook for several minutes each side.
- 4 reduce heat to lowest setting.
- 5 add the tomatoes, green pepper, mushrooms, ham, wine, salt and pepper.
- 6 cover and simmer slowly for 3/4 hour until very tender.
- 7 remove chicken and stir in tomato paste, increase heat and boil sauce while stirring for 1 minute.
- 8 put chicken on top of hot broad egg noodles, spoon sauce over, garnish with parsley and pimiento.
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