Mexicali Salsa Chicken
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1/4 cup butter, divided
- 4 -8 garlic cloves, crushed
- 1 large onion, diced about 1/2 cup (or more)
- 1 lb boneless skinless chicken breast
- 24 ounces salsa, your favorite flavor & heat level
- 14 1/2 ounces corn, drained
Recipe
- 1 slice chicken breasts into 1/2 inch strips.
- 2 saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.
- 3 set chicken aside to keep warm.
- 4 melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.
- 5 put chicken back in the pan and add the salsa and corn.
- 6 simmer about 20 minutes, stirring occasionally.
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