Mexicali Salsa Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup butter, divided
• 4 -8 garlic cloves, crushed
• 1 large onion, diced about 1/2 cup (or more)
• 1 lb boneless skinless chicken breast
• 24 ounces salsa, your favorite flavor & heat level
• 14 1/2 ounces corn, drained

Recipe

• 1 slice chicken breasts into 1/2 inch strips.
• 2 saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.
• 3 set chicken aside to keep warm.
• 4 melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.
• 5 put chicken back in the pan and add the salsa and corn.
• 6 simmer about 20 minutes, stirring occasionally.