Mexican Bean Casserole
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 1/2 cups crushed tortilla chips
- 2 -3 cups cooked chicken breasts, cubed (can use cooked cubed turkey also)
- 1 (15 ounce) can black beans, washed and drained (can use garbonzo beans in place of black beans)
- 1 (15 ounce) can red kidney beans, washed and drained
- 2 cups canned corn kernels, drained (or use one 15 ounce)
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups salsa (i use spicy!)
- 1 onion, chopped
- 1 tablespoon chopped fresh garlic
- 1 green bell pepper, chopped
- salt and pepper
- 3 -4 cups monterey jack cheese, shredded (or cheddar cheese)
- 1 -2 large firm tomato, chopped
- 2 cups sour cream (or to taste)
Recipe
- 1 set oven to 350 degrees.
- 2 grease a 13 x 9-inch baking dish.
- 3 sprinkle the crushed tortilla chips evenly on the bottom of the dish.
- 4 in a large bowl combine the cubed cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, garlic, salt and pepper; mix well to combine.
- 5 spoon half of the mixture over top of the tortilla chips in the baking dish.
- 6 sprinkle with 2 cups (or more if desired) shredded cheese.
- 7 cover with remaining half of the chicken/bean mixture, then top with remaining shredded cheese.
- 8 bake uncovered for 30-35 minutes.
- 9 let stand for 5-6 minutes before serving.
- 10 spoon onto plates and top with sour cream and chopped tomatoes.
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