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Thursday, April 23, 2015

Mexican Chopped Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 6 cups shredded lettuce
  • 1 (3 cup) bag tortilla chips, crushed
  • 2 cups cubed cooked chicken
  • 1 1/2-2 cups canned kidney beans, rinsed and drained
  • 1/2 cup ranch dressing, hidden valley original ranch homestyle thick and creamy dressing
  • 1/2 cup shredded cheese
  • tomatoes and olive, for garnish

Recipe

  • 1 combine all ingredients in a large bowl.
  • 2 garnish with tomatoes and olives.

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