Mom Florences Turkey Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup onion, minced
• 2 stalks celery, finely chopped leaves and all
• 1 garlic clove, minced
• 1/4 cup flour or 1/4 cup cornstarch
• 3 cups chicken stock
• 3 cups turkey breast, chopped
• 1 cup peas and carrots, frozen
• 2 cups green beans, frozen
• 2 cups potatoes, cooked cubed
• 1 teaspoon thyme
• 1 teaspoon sage
• 1/2 teaspoon rosemary
• 1 teaspoon pepper
• 1 teaspoon parsley
• 2 pie crusts
• 1 egg
• 1/2 teaspoon salt

Recipe

• 1 with pam saute onion garlic and celery until limp.
• 2 in saucepan whisk flour and stock ,bring to a boil
• 3 cook until thickened add herbs and spices
• 4 add frozen veggies
• 5 add sauteed veggies
• 6 add turkey
• 7 fold in
• 8 preheat oven to 425
• 9 put into bottom deep dish pie shell
• 10 top with other pie crust
• 11 brush with egg sprinkle salt on top
• 12 bake 30 minutes or until browned.