Mushroom And Chicken Grilled Quesadillas
Total Time: 31 mins
Preparation Time: 25 mins
Cook Time: 6 mins
Ingredients
- 1/4-1/3 cup butter
- 2 -3 teaspoons chili powder
- 1 tablespoon minced garlic (or to taste)
- 1 teaspoon dried oregano
- 10 ounces button mushrooms, sliced
- 2 cups cooked chicken, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup fresh cilantro (or to taste)
- 3 cups cheddar cheese (can use monterey jack)
- 16 corn tortillas (5 or 6-inch size)
- olive oil
- salt and black pepper
- salsa (optional)
Recipe
- 1 make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat.
- 2 add in chili powder, garlic and oregano; saute for about 1 minute.
- 3 add in sliced mushrooms and saute for about 10-12 minutes; remove from heat.
- 4 add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes.
- 5 add/mix in the shredded cheese.
- 6 heat the grill to medium heat.
- 7 light brush one side of only 8 tortillas.
- 8 place them (oil-side down) on a large baking sheet.
- 9 divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas.
- 10 top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil.
- 11 grill quesadillas until heated through and golden brown (about 3 minutes per side.
- 12 cut into wedges and serve with salsa.
- 13 delicious.
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