Mustard
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- 150 g dry mustard seeds
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 bay leaf
- 2 teaspoons tabasco sauce
- 2 tablespoons golden syrup
- 1 tablespoon curry powder
- 1 cup wine
- 1 chicken stock cube
Recipe
- 1 combine all ingredients in a saucepan and cover with water.
- 2 leave to soak ingredients for an hour, strain and add a new lot of fresh water to cover.
- 3 leave again for 2 hours, put saucepan on heat and simmer for an hour, stirring mixture frequently, to prevent the mixture sticking to the bottom of saucepan.
- 4 add more water or wine as/if required.
- 5 remove from the heat and cool slightly.
- 6 when cooled place in a food processor and process until roughly chopped, not pureed.
- 7 pour into sterilised bottles or jars and store in cool place for at least 1 week before using.
No comments:
Post a Comment