Mustard

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 150 g dry mustard seeds
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 1 bay leaf
• 2 teaspoons tabasco sauce
• 2 tablespoons golden syrup
• 1 tablespoon curry powder
• 1 cup wine
• 1 chicken stock cube

Recipe

• 1 combine all ingredients in a saucepan and cover with water.
• 2 leave to soak ingredients for an hour, strain and add a new lot of fresh water to cover.
• 3 leave again for 2 hours, put saucepan on heat and simmer for an hour, stirring mixture frequently, to prevent the mixture sticking to the bottom of saucepan.
• 4 add more water or wine as/if required.
• 5 remove from the heat and cool slightly.
• 6 when cooled place in a food processor and process until roughly chopped, not pureed.
• 7 pour into sterilised bottles or jars and store in cool place for at least 1 week before using.