Panda Express - Thai Cashew Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 boneless skinless chicken breasts
• 2 tablespoons soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup peanut oil
• 1/2 cup salted cashews
• 2 tablespoons cornstarch
• 2 tablespoons dry sherry
• 1/2 cup chicken broth
• 1 (8 ounce) can bamboo shoots, drained and sliced

Recipe

• 1 cut chicken in 1 inch cubes. in a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. heat oil in wok (or fry pan). when oil starts to smoke, add chicken and stir fry for 5 minues stir in bamboo shoots. pour sauce over chicken and stir until sauce thickens. stir in cashews.
• 2 garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
• 3 you can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.