Pirri-pirri Chicken

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 birds eye chiles, finely chopped with seeds
• 1 teaspoon coarse salt
• 1/2 cup olive oil
• 3/4 cup cider vinegar
• 1 garlic clove, crushed
• 4 maryland chicken pieces
• 4 lemon wedges

Recipe

• 1 for the marinade, combine the chillies, salt, olive oil, cider vinegar and garlic in a jar.
• 2 seal and shake well to combine.
• 3 place the chicken pieces in a shallow dish and pour on the marinade.
• 4 cover and marinate for 1 hour, or overnight.
• 5 cook the chicken on a hot barbecue or chargill plate or under a hot grill (broil) as close to the flame as possible, basting regularly with the marinade, for 50-60 minutes, or until the chicken is cooked through and the skin begins to crisp.
• 6 serve with lemon wedges, corn cobs and steamed green beans.