Enchilada Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 12 dried new mexico chiles
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 3 -4 garlic cloves
• 1/2 onion
• 2 cups chicken stock

Recipe

• 1 take the stems off the dried chili peppers and seed them.
• 2 put them in a large pot and cover with water. bring to a boil, cover and let simmer until soft.
• 3 in a blender add simmered peppers, onion, garlic,salt, and cumin. blend adding 1/2 cup chicken stock at a time until it is the consistency you want.
• 4 enjoy over enchiladas or in pozole.