Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 cups shredded cooked chicken or 2 cups turkey
• 3 (12 ounce) cups shredded low-fat monterey jack cheese
• 1 (4 1/2 ounce) can chopped green chilies
• 1/2 cup chopped onion
• 1 (19 ounce) can las palmas green enchilada sauce (97% fat free)
• 8 corn tortillas
• 3/4 cup low-fat sour cream

Recipe

• 1 in a skillet cook chicken or turkey.
• 2 in a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
• 3 in a small skillet bring enchilada sauce to a boil, remove from heat.
• 4 dip each tortilla into heated sauce to soften.
• 5 spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
• 6 roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
• 7 pour remaining heated enchilada sauce over top.
• 8 sprinkle with remaining 1 cup cheese.
• 9 bake 20 minutes at 350 degrees.