Garlic Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup fat-free low-sodium chicken broth
• 12 garlic cloves
• 1/2 cup buttermilk
• 1 teaspoon cornstarch
• 2 teaspoons water

Recipe

• 1 combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
• 2 cover and simmer for about 25 minutes, until garlic is soft.
• 3 transfer to a food processor or blender and puree to a smooth consistency.
• 4 reutrn the puree to the saucepan over low heat.
• 5 whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
• 6 remove from heat.
• 7 whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
• 8 return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
• 9 serve hot.