Grilled Chicken And Creamy Corn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 3 ears fresh sweet corn
• 4 boneless skinless chicken breast halves
• 1/3 cup sour cream
• 1 dash milk (or more, to make desired consistency)
• 1/4 cup shredded fresh basil

Recipe

• 1 in a small bowl combine oil and paprika. brush corn and chicken with oil mixture. lightly sprinkle with salt and pepper.
• 2 grill directly over medium heat for 12-15 minutes or until chicken is no longer pink (170 degrees f), turning everything once.
• 3 carefully cut kernels from cob by firmly holding the corn at the top and slicing downward with a sharp knife. use a kitchen towel to grip, if necessary.
• 4 transfer to a bowl; stir in sour cream. season with additional salt and pepper. stir in milk to desired creaminess.
• 5 slice the chicken breasts. serve with the corn and sprinkle with shredded basil.