Grilled Chicken And Pineapple Topped With Brie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 pineapple rings (i used canned, but fresh would be fantastic!)
• 12 ounces brie cheese, separated into 1 oz slices
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh cilantro, chopped (plus a little extra for garnish)
• 1 large garlic clove, chopped
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 place last six ingredients into a gallon sized ziploc bag, along with the 4 chicken breasts.
• 2 toss chicken to coat thoroughly.
• 3 allow chicken breasts to marinade for at least 4 hours. (i threw my chicken in the bag before i left for work and came home 8 hours later).
• 4 after marinading, preheat grill to a medium high heat.
• 5 place chicken breasts on grill.
• 6 grill chicken for ~8 minutes on each side (depending on the thickness of the breasts - make sure there is no pink on the inside!).
• 7 in the last 2 minutes of grilling, place the four pineapple rings on the grill and grill for 1 minute on each side.
• 8 after the chicken and pineapple are complete, remove from grill and place on a broiler safe plate.
• 9 place one ring onto each chicken breast and top that with 3 oz of brie.
• 10 put the plate under the broiler for about 2 minutes or until brie just starts to brown.
• 11 take the entree out from under the broiler and serve immediately, topped with the extra cilantro if you want!
• 12 enjoy!