Hanamaulu Cafe Style Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken
• 1 piece of peeled fresh ginger, grated (1 inch thumb-sized)
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 4 teaspoons sugar
• 1/2 teaspoon mirin (sake)
• 1/2 teaspoon vinegar
• 1 teaspoon sesame oil
• 1 teaspoon oyster sauce
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mix all ingredients for sauce.
• 2 cut slits in chicken and let chicken sit in sauce for one day.
• 3 roll in flour mixture and fry in oil until done.