Honey-balsamic Glazed Grilled Chicken W/ Asparagus

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts
• 1 cup balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons butter
• 2 tablespoons olive oil (infused with garlic)
• 2 tablespoons herbes de provence
• 1 bunch asparagus

Recipe

• 1 get the glaze started --
• 2 * 1 cup quality balsamic vinegar.
• 3 * 1 t quality honey.
• 4 * 2 t butter.
• 5 simmer balsamic vinegar until it has reduced by 2/3rds. add honey, stir until thoroughly mixed. then add butter, 1 t at a time, and mix until dissolved and velvety before adding the next tablespoon of butter.
• 6 while you are making the sauce. grill the chicken and asparagus . i use a cast iron grill on my stove top. could definitely use your outdoor grill too.
• 7 spray chicken with a garlic olive oil and top with a sprinkle of herbs de provence on each piece. grill until cooked thoroughly.
• 8 grill the asparagus. also spray with the garlic olive oil and sprinkle with herbs de provence. i also added a tiny bit of salt and pepper to both the chicken and the asparagus. this doesn't take long -- about 4-5 minutes.
• 9 to plate the dish --
• 10 drizzle about a tablespoon of sauce on the plate. top with chicken and asparagus. drizzle the top the dish with extra sauce. add cracked pepper.
• 11 serves 4.