Honey Dijon Barbecued Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 lb) broiler-fryer chickens, quartered
• 1/4 cup olive oil
• 1/4 cup zinfandel wine
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon ground black pepper
• salt

Recipe

• 1 in a bowl, add together the olive oil, wine, honey, mustard, garlic, pepper, and salt; whisk to combine; set aside approximately 2 tablespoons marinade for basting.
• 2 pour the marinade into a large heavy-duty plastic zip-top bag.
• 3 place the chicken into the plastic bag; seal and shake bag to coat chicken pieces.
• 4 place bag in the refrigerator to marinate for 2-4 hours.
• 5 take chicken out of bag and discard bag with marinade.
• 6 grill chicken, covered, over medium heat with bone side down on a well greased grill rack for 50-60 minutes or until no longer pink; turn once during grilling and brush with reserved marinade halfway through grilling.