Honey-mustard Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup dijon mustard
• 1/3 cup honey
• 1 tablespoon dried dill
• 1 teaspoon freshly grated orange peel
• 2 1/2 lbs roasting chickens, quartered

Recipe

• 1 preheat oven to 400 degrees. combine mustard and honey in a small bowl. stir in dill and orange peel.
• 2 line a baking sheet with foil. place chicken, skin-side down, on prepared pan. brush sauce on top of chicken; coat well.
• 3 turn chicken over. gently pull back skin and brush meat with sauce. gently pull skin back over sauce.
• 4 brush skin with remaining sauce. bake until juices run clear when thickest portion of meat is pierced with a knife. about 30 minutes.