Mexican Black Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/2 cup red onion, diced
• 1/2 cup red bell pepper, diced
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon black pepper
• 2 cups cooked black beans or 2 cups canned black beans
• 1/2 cup chicken broth (may use more or less)
• 1 lime, juice of
• salt, to taste

Recipe

• 1 saute garlic, onions and bell pepper in butter until soft.
• 2 add spices and saute until fragrant, about 1 minute
• 3 add black beans and broth. bring mixture to boil, then reduce heat and simmer covered for 10 minutes.
• 4 season with lime juice and salt to taste upon serving.