Hot And Tangy Wings Crock Pot Recipe
Total Time: 5 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 5 hrs
Ingredients
- 4 lbs chicken wings
- 1 cup bullseye barbecue sauce
- 1/2 cup hot sauce (franks hot sauce)
- 1 teaspoon brown sugar
- 1 teaspoon mustard powder
- 1/2 cup billybee honey
Recipe
- 1 clean and dry all the chicken wings well.
- 2 cut off the wing tips, and cut at the joints.
- 3 place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
- 4 place all browned chicken pieces into crock pot.
- 5 combine all ingredients and pour over the chicken.
- 6 place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.
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