Ingredients
- Servings: 6
- 2 cups chicken broth
- 3 tablespoons butter
- 3/4 cup heavy whipping cream
- 2 cups instant potato flakes
Recipe
- 1 in saucepan, combine chicken broth and butter.
- 2 heat to a boil; remove from heat.
- 3 add heavy whipping cream and then gently stir in potato flakes. that's it!
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