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Friday, April 3, 2015

North Beach Grilled Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 4 cloves garlic, minced
  • 1 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 12 boneless skinless chicken thighs (or 8 breast halves)

Recipe

  • 1 combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.
  • 2 place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.
  • 3 remove from the refrigerator 1 hour before ready to cook.
  • 4 remove chicken pieces from marinade and drain well.
  • 5 place on a well greased grill rack, over medium-high heat.
  • 6 grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes.

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