Jan's Swiss Scalloped Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 potatoes
• 1/2 onion
• 12 ounces sliced swiss cheese
• 6 tablespoons margarine
• 2 chicken bouillon cubes
• 1 cup water
• 1/2 cup parmesan cheese
• salt
• pepper

Recipe

• 1 par boil the potatoes and slice them into thin slices.
• 2 thinly slice the onions.
• 3 butter a 9x13-inch glass pan.
• 4 layer potatoes, onions, swiss cheese, slices of margarine, and sprinkle with salt and pepper.
• 5 repeat.
• 6 add 2 chicken bouillon cubes to 1 cup of boiling water. let it dissolve.
• 7 pour the bouillon cube liquid into the pan.
• 8 sprinkle the top with the parmesan cheese.
• 9 cover the pan with foil.
• 10 bake it at 350°f for 50 minutes, then take the foil off and bake it for another 10 minutes.