Orange Burgundy Chicken

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2-3 lbs frying chickens, cut up
• 1/2 cup orange marmalade
• 1/2 cup orange juice
• 1/2 cup dry red wine
• 2 tablespoons cornstarch
• 2 tablespoons packed brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon salt

Recipe

• 1 rinse of chicken and pat dry.
• 2 place chicken in slow cooker.
• 3 combine remaining ingredients in a bowl, mix well, and pour over chicken.
• 4 cover and cook on low for 6 to 8 hours.
• 5 serve over rice.