Panfried Chicken Liver In Wine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 300 g chicken livers
• 6 slices bacon, diced
• 1 cup chopped mushroom
• 1 diced onion
• 2 garlic cloves, chopped finely
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 handful chopped sage or 1 tablespoon fresh thyme
• 1/4 cup wine
• 1/4 cup chicken stock

Recipe

• 1 soak the chicken livers for 45 minutes then drain and dry.
• 2 saute the onion in the butter and olive oil til soft.
• 3 add garlic.
• 4 add bacon and fry til bacon is cooked.
• 5 add mushrooms and fry til soft.
• 6 chop the chicken livers in half.
• 7 add chicken livers to pan and brown.
• 8 add wine and bring to boil.
• 9 reduce to simmer and simmer for five minutes.
• 10 add chicken stock.
• 11 cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through.
• 12 add fresh herbs and stir through.
• 13 add salt and pepper to taste.