Japanese Chicken Wings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs chicken wings (or 3 pounds chicken breasts)
• 1 egg, lightly beaten
• 1 cup all-purpose flour, for coating
• 1 cup butter
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup sugar
• 1/2 cup vinegar
• 1/2 teaspoon garlic powder (to taste)
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 cut wings in half, dip in egg and coat with flour.
• 3 heat butter in a large, deep skillet over medium-high heat. fry wings until deep brown. place in a shallow roasting pan.
• 4 in a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. pour over wings.
• 5 bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.