Lime-ginger Glazed Chicken With Fennel Relish

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup lime juice
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1 teaspoon lime zest
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• salt
• fresh ground black pepper
• 1 small fennel bulb, julienned ( part only)
• 1 cup chopped radicchio
• 1/2 cup chopped green onion
• 1/2 cup sliced black kalamata olive
• 1/4 cup olive oil
• 2 tablespoons wine vinegar
• salt
• fresh ground black pepper
• lime slice (to garnish)
• fennel leaves (to garnish)

Recipe

• 1 for chicken:.
• 2 in shallow glass dish, mix together lime juice, honey, soy sauce, garlic, ginger, lime peel and crushed red pepper.
• 3 add chicken, turning to coat evenly; marinate at least 30 minutes or up to 4 hours.
• 4 remove chicken from marinade, reserving marinade; pat chicken dry.
• 5 in large skillet, heat oil over medium high heat.
• 6 season chicken with salt and pepper and cook about 4 minutes per side.
• 7 in small saucepan, place reserved marinade and cook over medium heat until reduced to a glaze.
• 8 for fennel relish:.
• 9 in a medium bowl, mix together fennel, radicchio, green onions, and olives.
• 10 in small bowl, whisk together oil, vinegar and salt and pepper.
• 11 pour over fennel and toss to coat well, best when made before cooking chicken so flavours can blend, but don't make more than an hour ahead.
• 12 to serve, arrange chicken and fennel relish on platter.
• 13 spoon glaze over chicken and garnish with lime slices and fronds of fennel.