Killer Chicken Sour Cream Enchiladas

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 5 cups chicken, cooked and shredded
• 3 cups monterey jack cheese, grated
• 1 onion, diced
• 3 cups green chilies, chopped (anaheim chiles work nice)
• 8 ounces green tomatoes, diced
• 1 garlic clove
• salt & pepper
• 1 pint sour cream
• 12 (6 inch) corn tortillas

Recipe

• 1 preheat oven to 400°f.
• 2 in a pot, mix chicken, 1 cup cheese, onion, green chiles, tomatoes, garlic, salt, and pepper. cook over low heat until mixture is hot, stirring occasionally. remove from stove.
• 3 in a 9x13" baking dish, place 1 cup sour cream in bottom of dish.
• 4 fry tortillas in oil until soft, not crisp, and drain on paper towels.
• 5 fill each tortilla with chicken mixture then roll up and place in a baking dish (seam side down). or if you are lazy like me just make layers instead of rolling each enchilada. repeat with all 12 tortillas.
• 6 pour remaining chicken mixture over top, cover with sour cream, and sprinkle with remaining cheese.
• 7 bake for 30 minutes or until hot and cheese is melted.