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Thursday, April 23, 2015

Lazy Chicken Cordon Bleu

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 (4 ounce) chicken breasts, boneless, skinless, not too thick
  • 8 slices swiss cheese (or whatever you like but it should be 2 per breast)
  • 4 slices ham, i used virginia, use whatever type makes you happy
  • 1 egg
  • 1/4 cup breadcrumbs, i use unseasoned
  • 1/2 teaspoon seasoning salt, i usually eyeball it
  • 1 teaspoon butter, melted, optional (i think it will make the coating less dry)

Recipe

  • 1 preheat oven to 350. line a baking sheet with a silicon liner or whatever you like to use.
  • 2 rinse and pat dry breasts. layout breast, 1 slice of cheese, 1 slice of ham, then roll from larger end towards pointy end and close with one toothpick. set aside until all chicken is done up to this point.
  • 3 in a small dish or bowl, slightly beat an egg and set aside.
  • 4 in another small dish or bowl, mix together breadcrumbs, seasoned salt and butter.
  • 5 dip rolled up chicken in egg, then breadcrumb mixture and place on baking sheet - repeat with rest of chicken.
  • 6 lay one slice of cheese over each coated chicken breast.
  • 7 bake approx 20 min, use a thermometer to measure internal temp to be safe.

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