Lemon Chicken Milanese
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts, pounded thin
- salt and pepper
- 2/3 cup breadcrumbs
- 1/3 cup parmesan cheese
- 1/4 cup flat leaf parsley, chopped
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 8 lemon wedges
- 1/4 cup vegetable oil
Recipe
- 1 season chicken with salt and pepper and set aside. combine breadcrumbs, parmesan cheese, parsley, and salt and pepper to taste.
- 2 pour flour onto a plate and set aside. do the same with eggs and then with breadcrumb mixture.
- 3 dredge chicken in flour and tap away excess. dip chicken into egg. cover chicken with breadcrumbs and press them inches
- 4 heat oil in frying pan. fry chicken on the first side for about 2 minutes, flip and fry for another 2 minutes. repeat until chicken is browned and cooked through. if you've pounded the chicken thin enough, cooking time is greatly reduced.
- 5 once chicken is cooked, place on a paper towel-lined plate in order to absorb excess oil.
- 6 serve with a squeeze of lemon and additional lemon wedges.
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