Lemon Chicken Milanese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, pounded thin
• salt and pepper
• 2/3 cup breadcrumbs
• 1/3 cup parmesan cheese
• 1/4 cup flat leaf parsley, chopped
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 8 lemon wedges
• 1/4 cup vegetable oil

Recipe

• 1 season chicken with salt and pepper and set aside. combine breadcrumbs, parmesan cheese, parsley, and salt and pepper to taste.
• 2 pour flour onto a plate and set aside. do the same with eggs and then with breadcrumb mixture.
• 3 dredge chicken in flour and tap away excess. dip chicken into egg. cover chicken with breadcrumbs and press them inches
• 4 heat oil in frying pan. fry chicken on the first side for about 2 minutes, flip and fry for another 2 minutes. repeat until chicken is browned and cooked through. if you've pounded the chicken thin enough, cooking time is greatly reduced.
• 5 once chicken is cooked, place on a paper towel-lined plate in order to absorb excess oil.
• 6 serve with a squeeze of lemon and additional lemon wedges.