Lemon Chicken Schnitzel
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 lb boneless skinless chicken breast
- 1 lemon, juice of
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon celery salt
- 1 egg
- 1 teaspoon water
- 1/2 cup fine dry breadcrumb
Recipe
- 1 cut chicken horizontally into 1/4 inch thick slices. place between 2 pieces of wax paper and flatten chicken. sprinkle with lemon juice: let stand 10 minutes.
- 2 in shallow dish combine flour, salt, thyme and celery salt; mix well.
- 3 in another shallow dish, lightly beat egg with water. dip chicken into flour, then into egg, then into bread crumbs. place on lightly greased baking sheet.
- 4 bake at 400 degrees f/200 degrees c for 10-15 minutes or until chicken is no longer pink.
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