Lemon Chicken Schnitzel

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken breast
• 1 lemon, juice of
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon celery salt
• 1 egg
• 1 teaspoon water
• 1/2 cup fine dry breadcrumb

Recipe

• 1 cut chicken horizontally into 1/4 inch thick slices. place between 2 pieces of wax paper and flatten chicken. sprinkle with lemon juice: let stand 10 minutes.
• 2 in shallow dish combine flour, salt, thyme and celery salt; mix well.
• 3 in another shallow dish, lightly beat egg with water. dip chicken into flour, then into egg, then into bread crumbs. place on lightly greased baking sheet.
• 4 bake at 400 degrees f/200 degrees c for 10-15 minutes or until chicken is no longer pink.