Lemon Chicken Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
• 2 tablespoons lemon juice, divided
• 1 teaspoon lemon juice, divided
• 1 large onion, sliced
• 1 green onion, sliced
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 plum tomatoes, seeded and chopped
• 1/4 cup fresh cilantro, minced
• 6 (8 inch) flour tortillas, warmed
• 1 cup lettuce, shredded
• 1/2 cup salsa
• 1/2 cup cheddar cheese, shredded (optional)
• 1/2 cup sour cream (optional)

Recipe

• 1 place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. seal bag and turn to coat; refrigerate for 1-2 hours.
• 2 in a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
• 3 add the chicken, cumin, salt and pepper.
• 4 cook on medium - high heat and stir for 5 minutes or until juices run clear.
• 5 remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
• 6 serve with salsa.
• 7 also good with shredded cheddar and sour cream (optional) on top.