Lemon Chicken Tacos
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
- 2 tablespoons lemon juice, divided
- 1 teaspoon lemon juice, divided
- 1 large onion, sliced
- 1 green onion, sliced
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, seeded and chopped
- 1/4 cup fresh cilantro, minced
- 6 (8 inch) flour tortillas, warmed
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup cheddar cheese, shredded (optional)
- 1/2 cup sour cream (optional)
Recipe
- 1 place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. seal bag and turn to coat; refrigerate for 1-2 hours.
- 2 in a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
- 3 add the chicken, cumin, salt and pepper.
- 4 cook on medium - high heat and stir for 5 minutes or until juices run clear.
- 5 remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
- 6 serve with salsa.
- 7 also good with shredded cheddar and sour cream (optional) on top.
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