Lemon Chicken Ring
Total Time: 43 mins
Preparation Time: 15 mins
Cook Time: 28 mins
Ingredients
- Servings: 8
- 2 cups coarsely chopped cooked chicken
- 1/2 cup diced red bell pepper
- 3 tablespoons chopped fresh parsley, divided
- 2 lemons
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 teaspoon italian seasoning
- 1/2 cup grated fresh parmesan cheese, divided
- 2 (8 ounce) packages refrigerated crescent dinner rolls
Recipe
- 1 preheat oven to 375.
- 2 chop parsley using a pizza cutter.
- 3 zest lemon to measure 1 teaspoon. (cut lemon into thin slices; cut slices in half and set aside for garnishing).
- 4 combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
- 5 unroll cresent dough and septerate into 16 triangles.
- 6 arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(points will extend off the edge of stone).
- 7 spoon chicken mix evenly over dough in a continuous circle. bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
- 8 sprinkle remaining parmesian cheese over ring.
- 9 bake 28-30 minutes or until golden brown.
- 10 squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.
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