Lemon Chicken Ring

Total Time: 43 mins Preparation Time: 15 mins Cook Time: 28 mins

Ingredients

• Servings: 8
• 2 cups coarsely chopped cooked chicken
• 1/2 cup diced red bell pepper
• 3 tablespoons chopped fresh parsley, divided
• 2 lemons
• 2 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1 teaspoon italian seasoning
• 1/2 cup grated fresh parmesan cheese, divided
• 2 (8 ounce) packages refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 375.
• 2 chop parsley using a pizza cutter.
• 3 zest lemon to measure 1 teaspoon. (cut lemon into thin slices; cut slices in half and set aside for garnishing).
• 4 combine chicken, bell pepper, 2 tablespoons of parsley, lemon zest, garlic, mayo, italian seasoning, mozzarella cheese and 1/4 cup parmesan cheese; mix well.
• 5 unroll cresent dough and septerate into 16 triangles.
• 6 arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from edge of stone.(points will extend off the edge of stone).
• 7 spoon chicken mix evenly over dough in a continuous circle. bring points of triangle up over filling and tuck under dough at center to form a ring. (filling will show).
• 8 sprinkle remaining parmesian cheese over ring.
• 9 bake 28-30 minutes or until golden brown.
• 10 squeeze 1/2 of a fresh lemon over ring and garnish with lemon slices and remaining parsley.