Lemon Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 3 lbs boneless chicken breast halves
• 2 large eggs, beaten
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 2 cups vegetable oil
• 1 cup chicken broth
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 lemon, sliced

Recipe

• 1 combine first 3 ingredients in a large zip-lock bag. add chicken, and seal bag. marinate for 15 minutes in the refrigerator.
• 2 combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well. dip chicken into batter, coating well.
• 3 pour 2 cups oil into a large heavy skillet. fry chicken in hot oil over medium-high heat until golden, turning occasionally. drain on paper towels. cut chicken into 1 1/2 inch x 1 inch pieces. arrange on a serving platter.
• 4 combine chicken broth and next 4 ingredients; set aside. place 2 tbsp oil in a large non-stick skillet; place over medium-high heat until hot. add lemon slices, and stir fry 30 seconds. add broth mixture, and stir fry 3 additional minutes or until sauce is thickened and clear. pour over chicken. serve immediately.