Lemon Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 (2 1/2-3 lb) broiler-fryer chickens, cut up
• 3 tablespoons shortening
• 1 teaspoon instant chicken bouillon granules
• 3/4 cup boiling water
• 1/4 cup green onion, thinly sliced
• 2 tablespoons brown sugar
• 1 1/2 teaspoons grated lemon peel
• 2 tablespoons snipped parsley (optional)

Recipe

• 1 combine flour, salt and paprika in a plastic bag.
• 2 brush chicken with lemon juice.
• 3 add 2 or 3 pieces of chicken at a time to the bag.
• 4 shake to coat chicken well.
• 5 in 12-in skillet brown the chicken slowly in hot shortening.
• 6 dissolve the bouillon in the boiling water in a bowl.
• 7 to the boiling water add green onion, brown sugar, lemon peel and and remaining lemon juice.
• 8 stir well.
• 9 pour over chicken in skillet.
• 10 cover, and reduce heat to low.
• 11 cook on low for 40 to 45 minutes or till chicken is tender and cooked through.
• 12 sprinkle with snipped parsley before serving if desired.