Lemon Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons olive oil
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon flat leaf parsley (chopped)
• 1 tablespoon capers (rinsed & drained)
• 16 ounces chicken breasts (pounded 1/4-inch thick)
• 1 lemon (garnish)

Recipe

• 1 on a sheet of wax paper, combine the flour, salt and pepper. coat one side of each chicken scallop with the flour mixture.
• 2 in a nonstick skillet, heat oil. add the chicken, floured-side down; cook until lightly browned and cooked through, about 1 minute on each side; transfer to a plate.
• 3 in the skillet, mix the broth, lemon juice, parsley, and capers; bring to a boil.
• 4 cook until the liquid is reduced to about 1/3 cup, about 2 minutes.
• 5 return the chicken and any accumulated juices to the skillet; cook until just heated through, 1-2 minutes.
• 6 serve, garnished with lemon slices.