Lemon Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons margarine
• 1 teaspoon garlic, minced
• 2 tablespoons lemon juice
• 1 cup green onion, chopped
• 1 cup fresh mushrooms, cut in half
• salt and pepper (i don't use salt, but you can if you want to)
• lemon slice, fresh parsley for garnish (optional)

Recipe

• 1 pound each chicken breast with a mallet until about 1/4-1/2" thick.
• 2 in large skillet, melt margarine, and add garlic, salt and pepper. cook over medium heat for about 1 minute, then add chicken breasts. cook for about 10-12 minutes, or until chicken is cooked through. remove chicken to a serving plate, but keep warm.
• 3 stir in lemon juice into the pan drippings. add green onions and mushrooms. cook, stirring constantly for about 3 minutes. spoon over chicken, and garnish with lemon slices and parsley if you're using them.