Lemon Garlic Chicken (greece - Kotopoulo Skorthato)

Total Time: 1 hr 50 mins Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 3 1/4-3 3/4 lbs chicken quarters
• 3 1/2 lbs potatoes
• juice from 2-3 medium lemon
• 2 teaspoons salt
• 1 tablespoon oregano
• 1/2 teaspoon pepper
• 8 garlic cloves, finely chopped
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1 1/2 cups water

Recipe

• 1 preheat oven to 355°f (180°c).
• 2 rinse the chicken and pat dry. peel the potatoes and cut into quarters, lengthwise. salt and pepper the chicken and potatoes. transfer chicken to a roasting pan, and add potatoes, on and around the chicken. add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. add water and roast uncovered at 355°f (180°c) for a total of 1 hour and 40 minutes. half way through (50 minutes), turn the chicken.
• 3 note: check periodically to make sure there is still a little water in the pan. if needed, add 1/4 to 1/2 cup more.