Lemon Garlic Chicken

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs chicken breast halves
• 1 teaspoon oregano
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 cloves garlic (more or less to taste)
• 1 teaspoon chicken bouillon granule
• 1 teaspoon minced parsley

Recipe

• 1 remove excess skin and fat from chicken, rinse and pat dry.
• 2 in a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
• 3 in a large skillet over medium heat brown chicken in the butter.
• 4 transfer chicken to slow cooker.
• 5 to the skillet add the water, lemon juice, garlic and chicken bouillion.
• 6 stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
• 7 pour over chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
• 8 add parsley cover and cook on high for 15-30 minutes more!