Lemon Garlic Roast Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 whole chicken
• 1 large lemon, thinly sliced
• 3 cloves garlic, peeled & sliced
• 1 tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme)
• salt and pepper
• 2 teaspoons lemon juice

Recipe

• 1 season chicken with herbs, salt and pepper.
• 2 place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
• 3 loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
• 4 place chicken over lemon and garlic in pan.
• 5 sprinkle with lemon juice. roast at 400 f for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.