Lime Rosemary Chicken Legs With Tequila

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 chicken drumsticks
• 1/4 cup chopped fresh rosemary
• 1/4 cup lime juice
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/4 cup tequila
• 2 tablespoons chopped cilantro

Recipe

• 1 place all ingredients except chicken in a 1 gallon zip lock bag a shake like a polaroid picture. add chicking, making sure all pices are coated. squeeze all air out and zip up. place in fridge for a half hour. get grill to medium hot and if using drumstick hangers, place as far front as possible. turn rack after 15 minutes. remove after 1/2 hour and enjoy.