Mexican Couscous

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1 cup water
• 1 (19 ounce) can kidney beans, drained
• 1 ortega taco seasoning
• 1 red pepper, chopped
• 1 cup corn

Recipe

• 1 add everything together and cook on low heat until water is absorbed and couscous is fully cooked.